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Pork & Pinots Wine Dinner

Pork & Pinots Wine Dinner

Thursday, March 27th 2014

Chef Scott Quinn presents a four-course study of pork and its best grape friend Pinot Noir. Welcome to “Pork & Pinots!” Various cuts and preparations change the culinary landscape as Chef matches each dish with the “landscapes” of the grape. “Pork & Pinots” travel from Washington State to the Central Coast of California offering a study of Pinot Noir’s relationship to “terrior.”

Pork & Pinots Menu

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